Cover image of product

Introduction to Food Science and Food Systems

9781435489394

Overview

INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. As the world grapples with critical issues such as hunger and GMOs, opportunities abound in agriculture and food science careers, and INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition gives you the knowledge and skills required for success. Laced with full-color images, drawings, charts, and graphs, chapters deliver the latest information on genetically engineered foods, environmental concerns and sustainability, food needs of the world, the impacts of food on health, and more. INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition also tests your understanding of concepts with practical, hands-on activities in math, science and other key areas. Written with your future in mind, readings also correlate with National Agricultural Education Standards and FFA Career Development Events (CDEs) to prepare you for a meaningful career in today’s agriscience industry.

More
Student Supplements
Introduction to Food Science and Food Systems, 2nd K12 MindTap (1-year access)
9781305947450

Our online learning platforms are designed to achieve better results. By increasing student engagement, improving teacher productivity, and using assessment to enable differentiation, we support growth. With Introduction to Food Science and Food... more

Aquaculture Science
9781435488120

This comprehensive book introduces you to the aquaculture industry. Every aspect of this growing field is covered, from history of aquaculture, descriptions of aquatic plants and animals and feeding to in-depth coverage of economics, marketing, management and diseases of aquatic animals and plants. AQUACU... more

Modern Livestock & Poultry Production, 9th Student Edition
9781133283508

Designed to prepare you for a career in the livestock industry, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock i... more

Introduction To Food Science and Food Systems, 2nd K12 MindTap (1-year access)
9798214367873

Our online learning platforms are designed to achieve better results. By increasing student engagement, improving teacher productivity, and using assessment to enable differentiation, we support growth. With Introduction to Food Science and Food... more

Introduction To Food Science and Food Systems, 2nd K12 MindTap (6-year access)
9798214367927

Our online learning platforms are designed to achieve better results. By increasing student engagement, improving teacher productivity, and using assessment to enable differentiation, we support growth. With Introduction to Food Science and Food... more

Introduction to Food Science and Food Systems, 2nd K12 MindTap (6-year access)
9780357082706

Our online learning platforms are designed to achieve better results. By increasing student engagement, improving teacher productivity, and using assessment to enable differentiation, we support growth. With Introduction to Food Science and Food... more

Related Products