Le Cordon Bleu Cuisine Foundations

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Level(s): Flesch-Kincaid

Author : The Chefs of Le Cordon Bleu


512 Pages  Hardcover 

1st Edition

©2011, Published


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Le Cordon Bleu Cuisine Foundations presents the definitive concepts and techniques of classic French cuisine in an artfully designed package that captures the rich tradition of Le Cordon Bleu in a contemporary, international setting. Extensively researched, this landmark book traces French culinary ... more


The definitive and authoritative word on classic French culinary techniques and cuisine, together with the modern interpretation of these traditional preparations — from the French and Le Cordon Bleu master chefs who have trained today’s outstanding chefs worldwide.

Examines the critical elements o... more