Kitchen Pro Series: Guide to Purchasing

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Authors : Thomas Schneller; Brad Matthews; Culinary Institute of America


320 Pages  Hardcover 

1st Edition

©2012, Published


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The KITCHENPRO SERIES: GUIDE TO PURCHASING, 1st edition is the sixth text in the series. By combining real-life situations in food industry purchasing and adding in candid explanations of situations that have been encountered through many years in the food industry, Chef Thomas Schneller along with ... more


Real-life case studies of issues facing purchasing personnel, along with recommendations for managing these situations.

A review of new trends in the foodservice industry that buyers need to understand.

A clear guide on how to write product specifications and their importance in this field.

Tips ... more