Charcuterie: Sausages, Pates and Accompaniments

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Author : Fritz H. Sonnenschmidt


320 Pages  Paperback 

1st Edition

©2010, Published


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CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but... more


Clear concept and progressive explanation helps readers to better understand the processes.

Modern, and up to date design, with photos of the finished product creates a visually pleasing book that will be enjoyed as well by collectors.

All formulas and recipes are kitchen tested.

Beautiful color ... more