Le Cordon Bleu Patisserie and Baking Foundations

Building Block Basics: LE CORDON BLEU PÂTISSERIE AND BAKING FOUNDATIONS, 1st is the definitive and authoritiative word on classic French Patisserie — from the French Master Chefs who have trained today's outstanding chefs worldwide.

Step-by-Step Photography: Beautiful four-color photos depict complete techniques to help learners reach the intended, delicious results!

Mise-en-Place Presentation: Each recipe includes "everything in its place" presentation, as well as a photo of the finished product, to give readers a better understanding of the recipe before attempting it themselves. Helpful Features: Written with student success in mind, LE CORDON BLEU PÂTISSERIE AND BAKING FOUNDATIONS, 1st Edition thoroughly examines the critical elements of the pastry kitchen from equipment, appliances, ingredients, and techniques.

Robust pedagogical elements: Additional text features offer historical information, additional explanatory information on difficult concepts and French terms, techniques, tips and more!

Companion student handbook: showcase classic recipes whose preparation puts the techniques learned to practical use. Each recipe is designed to teach a specific method or technique, which is explained at the beginning of each recipe.

Quick-Reference Glossary: Conveniently located at the back of the book, the French-English glossary of culinary terms includes an easy-to-use pronunciation guide.