Author : The Chefs of Le Cordon Bleu
9781439057131
384 Pages Hardcover
1st Edition
©2012, Published
$37.50
Written by the internationally known Chefs of Le Cordon Bleu International, LE CORDON BLEU PÂTISSERIE AND BAKING FOUNDATIONS, first Edition is a thorough introduction to classic French pâtisserie techniques. The book takes readers through the evolution of French pastry from the earliest preparations... more
Building Block Basics: LE CORDON BLEU PÂTISSERIE AND BAKING FOUNDATIONS, 1st is the definitive and authoritiative word on classic French Patisserie — from the French Master Chefs who have trained today's outstanding chefs worldwide.
Step-by-Step Photography: Beautiful four-color photos depict compl... more