Name: Exploring Animal Science
ISBN: 9781435439528

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Post Secondary Two Year (030)

High School

Career Ed PH

Animal Science

Agriculture

CTE - Agriculture & Animal Sciences

CL Dimensions

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B2B & B2C

Exploring Animal Science

10 (NGL10)

11 (NGL11)

12 (NGL12)

Flesch-Kincaid

EXPLORING ANIMAL SCIENCE offers educators the perfect tool for teaching animal agriculture: one that balances the academic background critical to building a strong foundation in fundamental science with the practical, production-oriented content vital to work in the real world. Its coverage spans a variety of areas like nutrition, anatomy and physiology, biotechnology, biosecurity, and genetics and animal reproduction. Each topic is presented in a straightforward manner that first investigates the basics, and then delves further into its practical application to the production, care, and management of animal agriculture. Ideal for a range of students, from late middle school to early high school, this unique approach is sure to engage by drawing such powerful connections between academics and real-life animal-based scenarios and situations. It also includes a wide range of activities that will fit any animal science classroom, making it an appealing choice for teachers and students alike.

Hardcopy textbook for Flanders' Exploring Animal Science. Buy direct for hassle-free returns. Included in Cengage Unlimited.

EXPLORING ANIMAL SCIENCE

Duration

Duration Unit Of Measure

Transaction Type

SECTION I: OVERVIEW OF ANIMAL SCIENCE.
1. The Animal Industry.
2. Careers in Animal Science.
3. Safety and Biosecurity.
4. Environmental Concerns.
SECTION II: ANATOMY, PHYSIOLOGY & NUTRITION.
5. Anatomy and Physiology.  
6. Animal Nutrition.
SECTION III: ANIMAL REPRODUCTION.
7. Genetics and Reproduction.
8. Biotechnology.
9. Animal Breeding Systems.
SECTION IV: BEEF CATTLE.
10. Introduction to Beef Cattle Production.
11. Beef Management.
12. Select and Judging Beef Cattle.
13. Fitting and Showing Beef Cattle.
SECTION V: SWINE.
14. Introduction to Swine Production.
15. Management of Swine.
16. Select and Judging Swine.
17. Fitting and Showing Swine.
SECTION VI: SHEEP AND GOATS.
18. Introduction to Sheep and Goat Production.
19. Management of Sheep and Goats.
20. Fitting and Showing Sheep and Goats.
SECTION VII: EQUINE SCIENCE.
21. Introduction to Equine Science.
22. Equine Management.
23. Training and Horsemanship.
SECTION VIII: POULTRY.
24. Introduction to Poultry Production.
25. Management of Poultry.
26. Poultry and Egg Quality.
SECTION IX: DAIRY.
27. Introduction to Dairy Science.
28. Management of Dairy Cattle.
29. Select and Judging Dairy Cattle.
30. Fit and Showing Dairy Cattle.
SECTION X: COMPANION ANIMALS.
31. Introduction to Companion Animals.
32. Dogs.
33. Cats.
SECTION XI: EXOTIC ANIMALS.
34. Rabbit Production.
35. Large Game Animals.
36. Ratites.
37. Game Birds.
38. Llamas and Alpacas.

Exploring Animal Science

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