Name: The Science of Agriculture: A Biological Approach
ISBN: 9781337271585

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SCIENCE OF AGRICULTURE BIOLOGI CAL APPROACH

General Agriculture

Agriscience

Agriculture

CTE - Agriculture & Animal Sciences

CL Dimensions

Imprint Name

B2B & B2C

The Science of Agriculture: A Biological Approach

THE SCIENCE OF AGRICULTURE: A BIOLOGICAL APPROACH, Fifth Edition, masterfully introduces the biological sciences and explores the influences of these sciences on modern agricultural practices and the agricultural industry. Reader-friendly and superbly illustrated, this highly practical text explains not only the “how” of agriculture, but also the “why” behind agriscience, presenting information on plant and animal systems, soils, cell functions, genetics, genetic engineering, plant and animal reproduction, entomology, biotechnology, and environmental concerns.  Additionally, the text spotlights career opportunities and discusses new directions in agriculture, including topics such as no-till crops, high-pressure processing in food preservation, fracking, and more, to further engage students with today’s agricultural world.

Chapter 24

Chapter 25

Chapter 28 Frontmatter

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K12 The Science of Agriculture: A Biological Approach, 5th MindTap (6-year access)

IAC K12 MT SCIENCE OF AGRICULT URE BIOLOGICAL APPR 6YR

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EPACK: K12CTE SCIENCE OF AG BI OLOGICAL APPROACH + MT 6YR

Bundle: The Science of Agriculture: A Biological Approach, 5th Student Edition + MindTap (1-year access)

EPACK: K12CTE SCIENCE OF AG BI OLOGICAL APPROACH + MT 1YR

Duration

Duration Unit Of Measure

Transaction Type

1. The Science of Agriculture.
2. Soil: The Source of Life.
3. Cells: Agriculture’s Building Blocks.
4. The Science of Genetics.
5. Genetic Engineering.
6. The Classification of Agricultural Organisms.
7. Plant Systems.
8. Plant Reproduction.
9. Plant Growth.
10. Animal Systems.
11. Animal Reproduction.
12. Animal Growth.
13. Plant and Animal Diseases.
14. Weed Science.
15. Agricultural Entomology.
16. The Science of Forestry.
17. The Science of Aquaculture.
18. Agriculture and the Environment.
19. Wildlife Management
20. A Safe Food Supply.
21. The Science of Food Preservation.
22. The Science of Fiber Production.
23. Producing Organically Grown Products.
24. New Directions in Agriculture.
25. Energy from Agriculture.
26. Careers in Agricultural Science.
27. The Agriscience Fair.
28. Laboratory Safety.
Glossary/Glosario.
Index.

The Science of Agriculture: A Biological Approach

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