Name: Health, Safety, and Nutrition for the Young Child
ISBN: 9780357765760

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Health, Safety, and Nutrition for the Young Child

HEALTH SAFETY AND NUTRITION FO R THE YOUNG CHILD

Health Safety & Nutrition

Early Childhood Education

CL Dimensions

Imprint Name

B2B & B2C

HEALTH, SAFETY, AND NUTRITION FOR THE YOUNG CHILD, Eleventh Edition, covers contemporary health, safety, nutrition and environmental issues that influence and support the development and well-being of infants and young children. This comprehensive, engaging, full-color resource guides teachers in implementing effective, developmentally appropriate classroom practices. Concepts are backed by the latest empirical research and linked to the new NAEYC Professional Preparation Standards, and the author emphasizes the importance of respecting and partnering with families to help children establish healthy lifestyle practices and achieve their full learning potential. In addition, the text is organized for flexibility in course design, and numerous ancillary materials--including an instructor’s guide, syllabi, an extensive test bank and PowerPoint® slides to accompany each chapter--make course preparation and presentation easier.

Ideal for early childhood educators, professionals and families, the text features current research and information on key topics including children’s mental health, emergency and disaster preparedness, healthy dietary and physical activity practices, food safety, childhood obesity, bullying and fostering resilient behaviors, chronic and acute health conditions, environmental quality and safety and children with special medical needs. Numerous checklists, tables, figures, activities and lesson plans serve as practical resources early childhood students and professionals can use in daily interactions with children and families.

Duration

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Unit I: PROMOTING CHILDREN'S HEALTH: HEALTHY LIFESTYLES AND HEALTH CONCERNS.
1. Children's Well-Being: What It Is and How to Achieve It.
2. Daily Health Observations.
3. Assessing Children's Health.
4. Caring for Children with Medical Conditions.
5. The Infectious Process and Environmental Control.
6. Childhood Illness: Identification and Management.
Unit II: KEEPING CHILDREN SAFE.
7. Creating High-Quality Environments.
8. Safety Management.
9. Management of Injuries and Acute Illness.
10. Adverse Childhood Experiences (ACEs): Maltreatment.
11. Planning for Children's Health and Safety Education.
Unit III: FOODS AND NUTRIENTS: BASIC CONCEPTS.
12. Nutrition Guidelines.
13. Nutrients That Provide Energy (Carbohydrates, Fats and Proteins).
14. Nutrients That Promote Growth and Regulate Body Functions (Proteins, Vitamins, Minerals and Water).
Unit IV: NUTRITION AND THE YOUNG CHILD.
15. Feeding Infants.
16. Feeding Toddlers, Preschoolers and School-Age Children.
17. Meal Planning and Service.
18. Food Safety.
19. Nutrition Education: Rationale, Concepts and Lessons.
Epilogue.
Looking Ahead. . . Making a Difference.
Appendices.
A. National Health Education Standards.
B. Monthly Calendar: Health, Safety and Nutrition Observances.
C. Federal Food Programs.
D. Children's Book Lists.
Glossary.
Index.

Health, Safety, and Nutrition for the Young Child

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