Name: Modern Livestock & Poultry Production, 10th Student Edition
ISBN: 9780357543733

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Modern Livestock & Poultry Production, 10th Student Edition

MODERN LIVESTOCK & POULTRY PRO DUCTION STUDENT ED

Agribusiness

Animal Science

Agriculture

CTE - Agriculture & Animal Sciences

Imprint Name

B2B & B2C

Designed for career and technical high school students who require competency in all phases and types of livestock production, Flanders/Gillespie/Templeton's MODERN LIVESTOCK & POULTRY PRODUCTION, 10th, Student Edition, has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and beyond. Through updated visual aids, real-world applications and comprehensive study tools, the 10th edition provides students with a solid understand of the anatomy, physiology, nutrition, feeding and reproduction of multiple livestock and poultry breeds.

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IAC MT MODERN LIVESTOCK & POUL TRY PRODUCTION

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SECTION 1. THE LIVESTOCK INDUSTRY.
1. Domestication and Importance of Livestock.
2. Career Opportunities in Animal Science.
3. Safety in Livestock Production.
4. Livestock and the Environment.
SECTION 2. ANATOMY, PHYSIOLOGY, FEEDING, AND NUTRITION.
5. Anatomy, Physiology, and Absorption of Nutrients.
6. Feed Nutrients.
7. Feed Additives and Growth Promotants.
8. Balancing Rations.
SECTION 3. ANIMAL BREEDING.
9. Genetics of Animal Breeding.
10. Animal Reproduction.
11. Biotechnology in Livestock Production.
12. Animal Breeding Systems.
SECTION 4. BEEF CATTLE.
13. Breeds of Beef Cattle.
14. Selection and Judging of Beef.
15. Feeding and Management of the Cow-Calf Herd.
16. Feeding and Management of Feeder Cattle.
17. Diseases and Parasites of Beef Cattle.
18. Beef Housing and Equipment.
19. Marketing Beef.
SECTION 5. SWINE.
20. Breeds of Swine.
21. Selection and Judging of Swine.
22. Feeding and Management of Swine.
23. Diseases and Parasites of Swine.
24. Swine Housing and Equipment.
25. Marketing Swine.
SECTION 6. SHEEP AND GOATS.
26. Breeds and Selection of Sheep.
27. Feeding, Management, and Housing of Sheep.
28. Selection, Feeding, and Management of Goats.
29. Diseases and Parasites of Sheep and Goats.
30. Marketing Sheep and Goats.
SECTION 7. HORSES.
31. Selection of Horses.
32. Feeding, Management, Housing, and Tack.
33. Diseases and Parasites of Horses.
34. Training and Horsemanship.
SECTION 8. POULTRY.
35. Selection of Poultry.
36. Feeding, Management, Housing, and Equipment.
37. Diseases and Parasites of Poultry.
38. Marketing Poultry and Eggs.
SECTION 9. DAIRY CATTLE.
39. Breeds of Dairy Cattle.
40. Selecting and Judging Dairy Cattle.
41. Feeding Dairy Cattle.
42. Management of the Dairy Herd.
43. Milking Management.
44. Dairy Herd Health.
45. Dairy Housing and Equipment.
46. Marketing Milk.
SECTION 10. ALTERNATIVE ANIMALS.
47. Rabbits. 
48. Bison, Ratites, Llamas, Alpacas, and Elk.
APPENDIX.
GLOSSARY.
INDEX.

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