6 copies each of the Concept Book, 2 Nonfiction Books and 2 Fiction Books (30 books total), Theme Builder, Audiolessons on CD, and online Teacher’s Guide
This book follows a boy and his dad as they go shopping for groceries.
Most of the food we eat comes from farms. Using strong picture support, this text explains how a farm produces each of the foods in a little boy's lunch: milk from cows and bread from wheat.
Farmer Kay's corn goes from farm to store to home and becomes a tasty meal for a family.
Dad loves to make pizza and considers opening a pizza restaurant. The family thinks about all the things they would need and how to get them.
6 copies of Food Concept Book. Shows how different foods go from the farm to the table.