International Cuisine

Cover image of product

Author : Jeremy MacVeigh


557 Pages  Hardcover 

1st Edition

©2009 , Published


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International Cuisine is the only available book that covers all of the major cuisines of the world in a single textbook with additional instructor resources to aid in instruction, such as comprehensive instructor’s manual, online companion, and robust electronic classroom manager, which includes Po... more


Includes information on cultural development not found in cookbooks in consistent format

Major cuisines in the world are covered

Includes culinary terms enabling students to find/understand ingredients throughout the world

Photography including presentations that students will be able to emulate ...

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