MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purchasing, storeroom operations, and financial stewardship. This comprehensive resource brings together under one cover the four fundamentals o... more
Provides practical information from experienced professionals on how to set up and manage a food service storeroom operation.
Highlights and examines the fundamental considerations that must be taken into account when purchasing food.
Introduces and explains the often-overlooked scientific applica... more