Le Cordon Bleu Cuisine Foundations
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Level(s): Flesch-Kincaid

Author : The Chefs of Le Cordon Bleu

9781435481374

512 Pages  Hardcover 

1st Edition

©2011 , Published

$37.50

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Le Cordon Bleu Cuisine Foundations presents the definitive concepts and techniques of classic French cuisine in an artfully designed package that captures the rich tradition of Le Cordon Bleu in a contemporary, international setting. Extensively researched, this landmark book traces French culinary ... more

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The definitive and authoritative word on classic French culinary techniques and cuisine, together with the modern interpretation of these traditional preparations — from the French and Le Cordon Bleu master chefs who have trained today’s outstanding chefs worldwide.

Examines the critical elements o... more

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