Dining Room and Banquet Management

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Authors : Anthony J. Strianese; Pamela P. Strianese


416 Pages  Paperback 

4th Edition  |  Previous Editions: 2003, 1997, 1990

©2008 , Published


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This text is for the introductory course in a hospitality management program that covers dining room and banquet management. Its emphasis is on the service aspects of a business that will distinguish an outstanding dining experience. The text includes the history of dining room and banquet service,... more


Easy to read material aids in comprehension

Hints are placed throughout to promote easier understanding of Service concepts

Photos aid the reader to illustrate proper serving techniques

New to this Edition

Updated professional profiles entitled �Chefs� Choice� featuring noted individuals in the hospitality industry who explain why dining room and banquet service is essential in creating and maintaining a profitable business

Each chapter now has key words and terms, more thorough objectives, and throu... more