Introduction to Agronomy: Food, Crops and Environment, provides an introductory look at agronomy and crop science written for a broad audience including traditional agricultural students as well as students with nonagricultural backgrounds. Principles of crop science, sustainable agriculture, and t... more
Simplified, concise presentation of concepts related to crop science, agriculture and environmental quality.
Readers will understand the crop-based sources of their food and fiber.
Strategically placed illustrations enhance learning of important concepts.
The interconnection of food and agricultu... more