The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization
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Author : Thomas Schneller

9781435400382

320 Pages  Hardcover 

1st Edition

©2010 , Published

$70.75

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The Kitchen Pro Series: Guide to Poultry Identification, Fabrication and Utilization is the definitive manual on purchasing and fabricating poultry products. Designed for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts, A... more

Features

Offers practical information on fabricating poultry products for various dishes

Additional features include storage information, basic preparation methods for each cut, and recipes.

Full color photographs show the distinct differences in each poultry type and cut, which is essential in food identi... more

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