Nutrition: Your Life Science
- AUTHORS: Jennifer Turley; Joan Thompson
- ISBN-13: 9781305112575
- Grade(s): 9 | 10 | 11 | 12
- 560 Pages Paperback
- 2nd Edition | Previous Editions: 2013
- ©2016 Published
- Prices are valid only in the respective region
Engage your students and free up time to focus on what matters – teaching! NUTRITION: YOUR LIFE SCIENCE, 2nd Edition takes an integrated approach with a modular text and multiple layers of automatically-graded assessment. Authors Jennifer Turley and Joan Thompson greatly improved outcomes in their classes and they understand the way today's students learn. They incorporate varied learning styles into an approach that encourages engagement, critical thinking, and self-analysis. Reinforcing concepts for students, saving time for instructors, and providing analytics across course sections, the integrated assessments include homework, case studies, crossword puzzles, exams, and more. This flexible and easily customized solution enables you to focus on what you do best – teaching!
1. NUTRITION BASICS.
Nutrition Basics and Terminology. Carbohydrates. Proteins. Lipids/Fats. Vitamins/Minerals, and Water. Summary.
2. TOOLS TO PLAN, MANAGE, AND EVALUATE DIETS.
Food Labels. Dietary Reference Intakes (DRIs). The MyPlate Food Guidance System. Dietary Guidelines and Recommendations. Food Composition Information and the Exchange Lists. Summary.
3. NUTRITION IN HEALTH AND CHRONIC DISEASE.
The Gastrointestinal System. Proteins: From Foods to Cells in the Body. Photosynthesis and Fiber. Carbohydrate Storage and Disorders. Lipids in Heart Disease and Cancer. Summary.
4. THE SCIENCE OF NUTRITION IN ENERGY BALANCE, BODY COMPOSITION, WEIGHT CONTROL, AND FITNESS.
Scientific Inquiry Tied to Genetics, Evolution, and Obesity. Energy Balance. Body Composition and Weight Control. Principles of Fitness for Health. Fundamentals of Exercise for Nutrition. Summary.
5. THE VITAMINS AND MINERALS.
Nutrient Issues and Fat-Soluble Vitamins. Water-Soluble Vitamins. Water and the Electrolytes. Major Minerals in Bond and Protein. Trace Minerals. Summary.
6. NUTRITION INFORMATION AND THE FOOD INDUSTRY.
Credibility of Nutrition Information. Food, Drugs, and Supplements. Food Additives. Food Safety: Microbial Growth. Food Issues: Consumer Awareness. Summary.
7. NUTRITION THROUGH THE LIFE SPAN.
Reproductive Fitness and Prenatal Nutrition. Nutrition During Infancy and for Lactation. Childhood Nutrition. Adolescent Nutrition. Nutrition for the Older Adult. Summary.