In the Kitchen with Le Cordon Bleu

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Author : The Chefs of Le Cordon Bleu


256 Pages  Paperback 

1st Edition

©2014 , Published


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IN THE KITCHEN WITH LE CORDON BLUE presents 100 special recipes from the Chefs of Le Cordon Bleu, a worldwide leader in gastronomy, hospitality and management with over 40 campuses in 20 countries. This book is the first in a series of cookbooks for people who want to treat their taste buds and make... more


Culinary Delights: Over 100 extraordinary recipes from the chefs of Le Cordon Bleu expose aspiring epicureans to exciting, unique taste combinations.

Mouth-Watering Photography: 75 full-color photographs from renowned food photographer Hélène Dujardin artfully present the final product, for party-p... more