The Art and Science of Livestock Evaluation

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Level(s): Flesch-Kincaid

Author : Ray V. Herren


576 Pages  Hardcover 

1st Edition

©2010 , Published


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THE ART AND SCIENCE OF LIVESTOCK EVALUATION is designed for students studying livestock selection. The main objective of the book is to provide instruction and evaluation on swine, cattle, horses and sheep, with separate chapters supplying current information on the various species of livestock. Inf... more


The text is geared toward students who are beginners at livestock evaluation.

The book covers all the information needed to compete in a livestock judging contest.

Sharp full color illustrations of both desirable and undesirable characteristics are featured consistently throughout the book.

Real ... more

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