Introduction to Food Science and Food Systems

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Authors : Rick Parker, PhD.; Miriah Pace

9781435489394

640 Pages  Hardcover 

2nd Edition  |  Previous Editions: 2003

©2017 , Published

$164.00

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Now in full-color, INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. Discussions of current topics and trends center o... more

Features

Accessible Presentation. Divided into four sections, the text explores concepts in a logical progression, and includes examples and other meaningful context to keep students focused and involved.

Practical Focus. Emphasizing application throughout, the text integrates “Math and Science Connection” ... more

New to this Edition

Current Trends. Updated information and new chapters include timely discussions on the food system, sustainability, food and health, genetically engineered foods, and a number of significant industry trends.

Engaging Color. The all-new, full-color design features photos, charts, graphs, and illustr... more

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Bundle: Introduction to Food Science and Food Systems, 2nd Student Edition + MindTap (1-year access)

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Bundle: Introduction to Food Science and Food Systems, 2nd Student Edition + MindTap (6-year access)

9781305899193


Digital Bundle: Introduction to Food Science and Food Systems, 2nd MindTap (6-year access)

9780357082706


Digital Bundle: Introduction to Food Science and Food Systems, 2nd MindTap + VitalSource™ eBook (6-year access)

9781305899506