Comprehensive and easy to understand, LE CORDON BLEU PATISSERIE AND BAKING FOUNDATIONS teaches classic French patisserie techniques within a contemporary and international context. It pays homage to the generations of chefs who have upheld and passed on their passion for Pâtisserie and Baking to eac... more
The Recipe Handbook contains 141 classic Le Cordon Bleu Patisserie and Baking recipes with detailed plated and ingredient photography.
Each recipe starts with a full ingredients list, detailed step-by-step methods, tips, notes, and finished dish presentation description.
All techniques being used ... more