Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes
Cover image of product

Author : The Chefs of Le Cordon Bleu

9781439057179

384 Pages  Spiralbound 

1st Edition

©2012 , Published

$37.50

Learn More

Comprehensive and easy to understand, LE CORDON BLEU PATISSERIE AND BAKING FOUNDATIONS teaches classic French patisserie techniques within a contemporary and international context. It pays homage to the generations of chefs who have upheld and passed on their passion for Pâtisserie and Baking to eac... more

Features

The Recipe Handbook contains 141 classic Le Cordon Bleu Patisserie and Baking recipes with detailed plated and ingredient photography.

Each recipe starts with a full ingredients list, detailed step-by-step methods, tips, notes, and finished dish presentation description.

All techniques being used ... more

More