A Survival Guide for Culinary Professionals

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Authors : Karen Levine; Alan Gelb


320 Pages  Paperback 

1st Edition

©2005 , Published


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Well Done! A Survival Guide for Culinary Professionals is a lively, easy-to-read book that is full of anecdotes and useful information for the busy student or professional. Chapter One focuses on evaluating whether or not the reality of being a culinary arts professional measures up to the reader’s... more


Seven Guiding Principles help culinary arts students and professionals learn more about themselves and simplify and organize their lives

Readers benefit from professionals sharing their professional experiences

Self tests raise self awareness and help readers benefit from the organizational tips o... more