Agriscience & Technology

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Level(s): Flesch-Kincaid

Author : L. DeVere Burton


384 Pages  Hardcover 

2nd Edition  |  Previous Editions: 1991

©1998 , Published


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With its seamless integration of biology, physical science, technology, and agriculture, this up-to-date edition presents the latest agriscience concepts while giving students a comprehensive introduction to the field. Divided into five sections (biotechnology, food and fiber technology, energy and... more


Covers the latest technology behind every aspect of agriscience

New edition contains expanded scientific principles in such areas as tissue analysis, herbicide tolerance, chemigation, and fertigation

New, in-depth coverage of plant and animal cells offers a solid grounding in genetic engineering

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