Le Cordon Bleu Patisserie and Baking Foundations
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Author : The Chefs of Le Cordon Bleu

9781439057131

384 Pages  Hardcover 

1st Edition

©2012 , Published

$37.50

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Written by the internationally known Chefs of Le Cordon Bleu International, LE CORDON BLEU PÂTISSERIE AND BAKING FOUNDATIONS, first Edition is a thorough introduction to classic French pâtisserie techniques. The book takes readers through the evolution of French pastry from the earliest preparations... more

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Building Block Basics: LE CORDON BLEU PÂTISSERIE AND BAKING FOUNDATIONS, 1st is the definitive and authoritiative word on classic French Patisserie — from the French Master Chefs who have trained today's outstanding chefs worldwide.

Step-by-Step Photography: Beautiful four-color photos depict compl... more

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