ABOUT WINE, 2E is a unique resource designed for your students who require practical information on how to manage wine and wine sales for restaurants and the hospitality business. Unlike other books on this subject, ABOUT WINE, 2E first gives your students background information on the origins of wi... more
Contains a strong section on what wine is and how it is made that sets the foundation for your students to learn how to manage wine.
Contains detailed color diagrams and photographs throughout that keep the book interesting and engaging for your students.
Includes practical and detailed knowledge ... more
Includes a new chapter on pairing food and wine.
Includes a new chapter on the business of wine and the role of producers, distributors and retailers.
Contains revised and updated sections on wine making regions around the world.
Includes improved and expanded instructor's guide and electronic re... more