Modern Livestock & Poultry Production
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Authors : Frank Flanders; James R. Gillespie


1152 Pages  Hardcover 

9th Edition  |  Previous Editions: 2010

©2016 , Published


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Designed for career and technical high school students who require competency in all phases and types of livestock production, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic ... more


COMPREHENSIVE ALL-IN-ONE SOLUTION. This text presents market-leading content covering all major aspects of the livestock and poultry production industries to provide a complete resource for teaching animal care and animal science coursework.

PEDAGOGICAL TOOLS. Comprehensive instructor support mater... more

New to this Edition

STUDY AIDS. A List of Key Terms at the beginning of each chapter is designed to help instructors prepare the classroom "Word Wall" and allow students to create their own dictionary of new terms as they build their vocabulary and develop skills in livestock and poultry production.