A Taste for Writing: Composition for Culinarians

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Author : Vivian C. Cadbury


544 Pages  Paperback 

1st Edition

©2008 , Published


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A Taste for Writing: Composition for Culinarians is the first composition and grammar textbook created specifically for culinary students. The first 19 chapters include thorough explanations of each stage of the writing process; chapters on the rhetorical modes, research, and business writing; and a... more


References images from food and film to help explain concepts like everything from the writing process, grammar and punctuation

Includes ideas for hands-on activities and writing prompts drawn from the food service industry

Contains 50 photographs of culinary students in kitchens and classrooms to... more