Le Cordon Bleu Cuisine Foundations: Classic Recipes
Cover image of product

Author : The Chefs of Le Cordon Bleu

9781435481381

224 Pages  Spiralbound 

1st Edition

©2011 , Published

$37.50

Learn More

Handbook of basic French recipes for lab use. Each recipe begins with learning objectives that highlight the cooking or preparation technique they are using to complete the recipe, mise en place, methodology, variation, and derivative recipes.

More