Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA’s new Kitchen Pro Series focusing on k... more
Offers practical information on fabricating and utilization.
Additional features include storage information, basic preparation methods, and recipes.
Full color photographs show the distinct differences in each type of fish, which is essential in meat identification.