Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication and Utilization
Cover image of product

Authors : Culinary Institute of America; Mark Ainsworth

9781435400368

352 Pages  Hardcover 

1st Edition

©2010 , Published

$71.25

Learn More

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA’s new Kitchen Pro Series focusing on k... more

Features

Offers practical information on fabricating and utilization.

Additional features include storage information, basic preparation methods, and recipes.

Full color photographs show the distinct differences in each type of fish, which is essential in meat identification.

More