The Science of Animal Agriculture

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Author : Ray V. Herren


384 Pages  Hardcover 

3rd Edition  |  Previous Editions: 2000, 1993

©2007 , Published


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The Science of Animal Agriculture, third edition is designed for courses aimed at teaching science along with concepts associated with the industry of animal agriculture. This book responds to the current trends in education that promote connecting academic theory with real world applications. Res... more


Presents agricultural and biological concepts for a better understanding of the animal agricultural industry

Fits into educational trend of connecting theory to application

Connects real life scenarios with biological principles to help readers retain the concepts presented

Excellent illustration... more

New to this Edition

New chapters have been added covering meat science, the feed industry, competitive livestock evaluation, and bee culture

Images throughout the book have been updated and changed to full color

Content throughout the text has been updated to reflect current trends and standards with the agriculture ... more