Successful Restaurant Management: From Vision to Execution

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Author : Donald Wade


650 Pages  Paperback 

1st Edition

©2006 , Published


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Successful Restaurant Management is a comprehensive text on the business of opening and successfully operating a restaurant. Designed to present information not found in other texts, this unique book provides information on site selection, construction and design, menu engineering and development, ... more


Chapters on site selection, construction and design are included to present the importance of these topics to present and future restaurant owners and managers.

Market studies are presented to help the reader understand target markets for specific concepts and their impact on the restaurant�s succe... more