The second edition of MODERN GARDE MANGER: A GLOBAL PERSPECTIVE, was written for both the working chef and the serious student engaged in the practice and study of culinary arts. The first edition was winner of the International Association of Culinary Professionals (IACP) Cookbook Award. Its carefu... more
Contains carefully researched information and fully tested recipes that span the broad international spectrum of the modern garde manger station.
Includes hundreds of photographs, recipes. Illustrations, graphs and charts.
Contains numerous food preparation techniques, with many fully illustrated ... more
The second edition has been reorganized to provide a clearer transition from subject to subject, and skill set to skill set and includes new chapters on the topics of Measurements and Equipment; Modern Techniques in Kitchen Chemistry (molecular gastronomy); and Raw Proteins.
More than 300 new custo... more