Practical Food and Beverage Cost Control

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Author : Clement Ojugo


488 Pages  Paperback 

2nd Edition  |  Previous Editions: 1999

©2010 , Published


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Practical Food and Beverage Cost Control, 2e is designed to share successful cost management strategies and procedures with students, and managers who wish to update or renew their cost control knowledge. It includes details on how to plan, assess and interpret the many cost control aspects of food ... more


More than just theory, the book illustrates, step by step, how to isolate, identify and correct performance, and how to improve your financial position

Includes critical topics on profit improvement, �make or buy� decisions, inventory control tools, and forecasting are included and detailed

Covers... more

New to this Edition

Added new topics include Menu Development, Barter, Return on Investment (ROI), and Purchasing Technology

Revised content on Labor Control to include relevant case laws, and Management Performance Review

Expanding Purchasing Chapters include USDA guidelines

Case studies have been added throughout ... more